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At Bécquer Hotel we are particularly proud of our cuisine. We regard it as an essential part in our customers’ stay. Because of that, we offer carefully presented and exquisite dishes. This exquisite taste is obtained thanks to the hand and savoir faire of our Chef: Gonzalo Mancera Navarro, who pledges his commitment in Mediterranean author-cuisine and vindicates the right to enjoy good dishes.
Bécquer Hotel knows how to satisfy your needs with two well-equipped restaurants: "Maese Pérez" and "El Pabellón". The first one is the ideal space for tasting the most delicious plates, within a great range of culinary styles. "El Pabellón" is the most suitable place for different celebrations, social acts, company meals..
Our bars and cafeterias add another point of view in which regards catering. The Legend offers you “tapas” and Seville typical plates to enjoy an informal and full of personality environment. The Bar Inglés at the Hotel is the ideal space to enjoy our cocktail service. Cute and cozy, it is situated at the social hall and offers the ideal environment for relaxing and reading.
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